Maitre D'

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, The Albion Summit, and Crave Events in New Jersey as well as Hotel Du Village, Anzu Social, and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

Responsibilities:

Orchestrating the service during private dining functions

Supervising and directing all aspects of the service, catering procedures, organizing and setting up the dining room

Overseeing and hands-on managing private dinners and banquets

Supervising banquet service staff, as well as, food-runners, bus persons

Meet with potential clients and provide venue information

Plan, design, and produce events while managing all project delivery elements within time limits

Liaise with clients to identify their needs and to ensure customer satisfaction

Conduct market research, gather information, and negotiate contracts prior to closing any deals

Provide feedback and periodic reports to management

Proven event management experience

An impressive portfolio of previously managed events

Excellent time management and communication skills

Sales skills and ability to build productive business relationships

Ability to manage multiple projects independently

MS Office proficiency

Willing to submit references from previous clients