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Maitre D
Major Food Group
Boston, USA
Full-time
Mid · 3+ years experience
Onsite
USD 24-32 hourly / hour
Discovered 1 weeks ago
Free
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RESPONSIBILITIES
- Oversee dining room operation in a restaurant
- Customer relations and ensuring guests receive impeccable service at all times
- Greet customers and guide them to their tables
- Answer customer questions regarding food, drinks, and specials
- Help flow of traffic in and out of the restaurant.
- Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
- Resolve customer complaints or disputes
- Manage waitstaff to ensure efficient and excellent service throughout a given seating
REQUIREMENTS
- 3-4 years of experience in hotels and high volume and fine dining restaurants
- At least 2 years experience as Maitre D preferred
- Full time with afternoon and evening availability required
- [AM / PM] availability required
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
BENEFITS
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
About Major Food Group
Restaurants750 employeesFounded 2011
Globally renowned hospitality company operating iconic restaurant concepts.
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