Maintenance Technician I -3rd Shift

The Maintenance Technician I supports plant operations by repairing equipment, performing preventive maintenance, and ensuring safe, efficient production in a food manufacturing environment.

This role is ideal for individuals who enjoy hands-on mechanical and electrical work and value a strong culture of safety and food quality.

• Troubleshoots and repairs plant equipment, systems, and machinery panels.
• Performs routine preventive maintenance using hand and power tools.
• Fabricates parts as needed to support equipment functionality.
• Assists with general building maintenance and repair activities.

• Follows all current good manufacturing practices, allergen and sanitation controls, food defense and food fraud protocols, HACCP/FSMA, SQF, and regulatory requirements.
• Maintains and documents preventive controls related to food safety and quality.
• Reports any food safety or quality concerns to management immediately.
• Shares knowledge and collaborates across teams to support continuous improvement.
• Participates in ongoing technical, functional, and professional development.

• Complies with all workplace health and safety policies.
• Supports a strong safety culture by practicing safe behaviors, reporting hazards, and participating in safety observations.