MAINTENANCE TECHNICIAN 2nd & 3rd Shift

Repairs and maintains machinery and mechanical equipment such as engines, motors, pneumatic tools, conveyor systems, and production machines and equipment..

Responsibility and Duties:

• Observes mechanical devices in operation and listens to their sounds to locate causes of trouble.

• Dismantles devices to gain access to and remove defective parts and examines form and texture of parts to detect imperfections.

• Inspects used parts to determine changes in dimensional requirements.

• Adjusts functional parts of devices and control instruments.

• Repairs or replaces defective parts and lubricates and cleans parts as needed in accordance with food/beverage manufacturing quality system practices.

• Installs special functional and structural parts in devices and starts devices to test their performance.

• Strives to continuously build knowledge and skills and shares expertise with others.

• Exhibits sound and accurate judgment and includes appropriate people in decision-making process.

• Works with Maintenance Manager to prioritize and plan work activities and completes work in timely manner

• Initiates purchase order for parts and machines.

• Works within approved budget and conserves organizational resources.

• Follows policies and procedures and observes safety and security procedures.

• Uses equipment and materials properly and reports potentially unsafe conditions.

• Maintains inventory records and performs cycle counts as necessary.

• Mechanic must have own basic set of tools, to include, but not be limited to the following items: Wrenches & sockets, adjustable wrenches, pliers, nut drivers, screwdrivers and hammer.

Supervisory Responsibilities: No direct supervisory duties.