Maintenance Supervisor – Commercial Kitchen & Café Equipment

Overview

• ***Description:***
• We are looking to hire a skilled Maintenance Supervisor specialized in commercial kitchen and café equipment maintenance.
• The ideal candidate should have strong technical knowledge of central kitchen equipment, coffee machines, refrigeration systems, ovens, dishwashers, and foodservice equipment, with the ability to lead and supervise maintenance operations efficiently.
• ***Requirements:***
• Minimum 5 years of experience in maintenance of commercial kitchen and café equipment
• At least 2 years of supervisory experience
• Strong troubleshooting and technical diagnostic skills
• Experience handling preventive and corrective maintenance
• Ability to supervise technicians and manage maintenance schedules
• Good communication and reporting skills
• Fluent in Arabic and English
• Currently residing in Saudi Arabia
• Transferable Iqama is required
• ***Preferred Qualifications: Job***
• Experience in HORECA or foodservice equipment industry
• Knowledge of electrical, mechanical, and refrigeration systems
• Ability to work under pressure and manage multiple maintenance tasks efficiently