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Maintenance Manager

Sofia Refrigeration LLC
Sharjah, UAE
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Maintenance managementCommercial kitchen equipmentRefrigeration equipmentPreventive maintenanceCorrective maintenanceTroubleshooting and root-cause analysis
Free

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Maintenance managementCommercial kitchen equipmentRefrigeration equipment
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Job Summary

Manage and oversee after-sales service, preventive maintenance, corrective maintenance, breakdown response, troubleshooting, repair, testing, commissioning, and technical support for commercial kitchen and refrigeration equipment.

Ensure maintenance operations are safe, efficient, within agreed service levels, and aligned with high standards of workmanship and customer satisfaction.

Manage the maintenance team, AMC/PPM contracts, warranty claims, manufacturer and supplier coordination, spare-parts requirements, service documentation, manpower deployment, and departmental performance.

Roles and Responsibilities

  • Manage the Service and Maintenance Department, including daily operations, manpower deployment, technician scheduling, and service performance.
  • Oversee preventive, corrective, and emergency maintenance for commercial kitchen and refrigeration equipment.
  • Manage AMC/PPM contracts and ensure scheduled visits and contractual service requirements are completed on time.
  • Supervise commercial kitchen, laundry, refrigeration, cold-room, freezer-room, electrical, gas, and mechanical equipment maintenance and repair.
  • Provide technical guidance for complex faults, conduct root-cause analysis, and minimize recurring breakdowns and repeat service calls.
  • Oversee testing and commissioning of newly installed equipment and ensure defects are rectified before final handover.
  • Manage and evaluate maintenance supervisors, technicians, electricians, and refrigeration technicians.
  • Review and verify spare-parts requirements before procurement to ensure correct specifications and control costs.
  • Maintain service reports, maintenance records, equipment histories, warranty records, and AMC/PPM documentation.
  • Manage warranty and after-sales service and coordinate with manufacturers and suppliers for technical support and claims.
  • Handle escalated customer complaints and technical concerns and maintain client relationships.
  • Ensure HSE, manufacturer, company, and UAE regulatory compliance while monitoring maintenance KPIs and cross-functional coordination.

Equipment Scope

  • The role covers cooking equipment, dishwashers, food-preparation equipment, refrigeration units, cold rooms, freezer rooms, commercial washing machines, dryers, ironing and finishing equipment, and related electrical, gas, and mechanical systems.

Training

  • Participate in technical, product, equipment, and software training programs within the UAE and overseas when required by the company, manufacturers, suppliers, or principals.
  • Apply acquired technical knowledge and share it with the Service and Maintenance team.

Requirements

  • Experience managing service and maintenance operations for commercial kitchen, refrigeration, or related equipment.
  • Ability to manage technicians, electricians, refrigeration technicians, scheduling, manpower deployment, and service performance.
  • Technical capability in complex equipment troubleshooting, root-cause analysis, repairs, testing, and commissioning.
  • Ability to manage AMC/PPM contracts, warranty claims, service documentation, and equipment histories.
  • Ability to ensure compliance with HSE requirements, manufacturer recommendations, company procedures, and applicable UAE regulations.
  • Ability to monitor maintenance KPIs including response time, repair time, first-time fix rate, PPM completion, productivity, customer satisfaction, and costs.

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