Machine Operator 3rd Shift

• Microsoft Office Excel, Word, and Outlook experience
• The ability to read, write, speak, and comprehend English.
• Ability to meet production schedules or other deadlines with a team.
• Good verbal and written communication skills
• Ability to operate powered industrial equipment.
• Good interpersonal skills and ability to work well with a diverse group of staff, co-workers, and all those involved with the production process.
• Must be detail-oriented, self-motivated, organized, and use good judgment.
• Must be able to multitask and adapt to change.
• Must be willing to train new staff and be logical and reasonable in identifying the strengths and weaknesses of coworkers to ensure proper training methods are imposed.
• Able to identify areas of improvement in complex problems and review related information to develop and evaluate options and implement solutions.
• Must possess excellent time management skills for themselves and others.
• Knowledge of raw materials, production processes, quality control, and other techniques for maximizing the effective manufacture and storing of goods.
• English comprehension including speaking, reading, and writing is required for our business's necessity to ensure a safe and effective work environment.

• 3-5 years of experience in a high-speed manufacturing environment food manufacturing preferred
• Understanding of production procedures
• Experience with Lean manufacturing/continuous improvement methodologies desired.
• High school diploma or equivalent; technical degree is a plus.

• May require the employee to frequently lift and/or carry with two hands up to fifty (50) pounds
• Required to stand and walk for an entire shift.
• Requires frequent pushing, pulling, lifting, reaching bending, twisting, stooping, and squatting
• Requires frequent visual quality control observations which may include turning and bending of the head and neck area.
• Requires frequent repetitive motion.
• Must be able to work in various indoor temperatures including elevated heat and humidity
• Exposure to elevated noise levels which occur below OSHA thresholds.
• Infrequent exposure to machine sanitation solutions and detergents
• Exposure to various spices and food manufacturing smells throughout a work shift.
• Required to wear Personal Protective Equipment [PPE]
• Required to follow Good Manufacturing Practices [GMPs]
• May be required to work in noisy environments while using hearing protection
• Exposure to food allergens such as, but not limited to, milk eggs, tree nuts, wheat, and soybeans will occur.

Conduct: We will conduct every aspect of our business with honesty, integrity, and openness, respecting human rights and the interests of our employees, customers, and third parties .

Quality: Shank’s is committed to food safety and product quality.

We employ extensive food safety programs and controls at all levels.

Our quality standards and food safety procedures are thoroughly being evaluated internally and externally.

We continuously strive to improve our performance.

Integrity: Shank’s and its employees will not offer, give, seek or receive, either directly or indirectly, improper inducements for business or financial gain.

Where information is confidential, that confidentiality must be protected.

Culture: Shank’s respects the cultural values of our employees, contractors, and customers.

We also promote a balanced work-life environment.

We recognize and celebrate our employees for their hard work and the contributions they make to our company.

ASPIRATION: Share a vision for achievement

ACCOUNTABILITY: Support company reputation

ADAPTABILITY: Evolve to meet business needs

Competitive compensation and benefits package

Shank’s Extracts, LLC d/b/a Universal Ingredients – Shank’s is an Equal Employment Opportunity/Affirmative Action (EEO/AA) Employer .