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To achieve the production objectives.
To achieve the production objectives.
Policies , Processes & Procedures
Oversee the implementation of department policies, procedures and controls covering all areas of the maintenance department activities so that all relevant procedural/legislative requirements are fulfilled that with compliance with the QMS “Quality + Halal Food management system” requirement (ISO9001 + HFMS)..
Technical and Executive Duties
Setting up machines to start a production cycle
Controlling and adjusting machine settings (e.g. speed, temperatures … etc.)
Feeding raw and or packaging material or parts to semi-automated machines.
Inspect parts with precision and measuring tools.
Test operation of machines periodically.
Fix issues that might occur during the shift.
Check output to spot any machine-related mistakes or flaws.
Keep records of approved and defective units or final products.
Maintain activity logs.
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