Lounge Associate

MasterBUILT® Hotels exists to develop, build, manage, and invest in best-in-class hotels across Canada.

The MasterBUILT team lives and breathes hospitality, having created a significant number of hotels from the ground up, making us a leading company in North America in this regard.

As a proud recipient of Canada’s 50 Best Managed Companies award for multiple consecutive years, the MasterBUILT systems and structures have solidified a reputation as industry leaders.

Microtel Inn & Suites by Wyndham is an all-new construction, limited-service hotel brand targeting the midscale segment of the market. Part of the Wyndham Hotel Group family of brands, Microtel has won the JD Power & Associates award for top guest satisfaction in its segment 19 of the past 20 years - an unprecedented achievement in any industry – and has consistently been rated #1 in its segment for RevPAR market penetration in the U.S. (based on STR data).

Within Canada, Microtel is the fastest growing new construction brand in the country with over 40 new hotels scheduled to open by 2025.

Microtel’s rapid growth is backed by the strength of MasterBUILT® Hotels’ commitment to develop at least 75 Microtel hotels by 2036, making it one of the most dynamic new brands to ever enter the Canadian marketplace.

NEW OPPORTUNITY: LOUNGE ASSOCIATE Microtel Inn & Suites by Wyndham Lloydminster, SK

Reporting to the Guest Services Manager or their designate, the Lounge Associate will be responsible for assisting with meal preparation, food handling and service to lounge guests.

They will ensure guest satisfaction, quality assurance standards and guest security and safety.

This is a part -time position that requires availability to work early mornings, late evenings and weekends.

• Use manual and electrical appliances to clean, peel, slice and trim food items
• Stock refrigerators and salad bars
• Prepare, heat and finish simple food items
• Portion and wrap food items
• Package take-out food items
• Keep records of the quantities of food used
• Receive, unpack, and store supplies in refrigerators, freezers, cupboards and other storage areas.