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The line cook is responsible for preparing and cooking food at a station in a kitchen, ensuring quality, timeliness, and consistency of the food prepared.
Job Category: Hourly | Non-Exempt | Full-Time
Salary Range: $18.50 to $24.00 per hour DOE
The line cook is responsible for preparing and cooking food at a station in a kitchen, ensuring quality, timeliness, and consistency of the food prepared.
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This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required.
Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
Accepting applications through March 11, 2026.
Verified company details for this employer are not available yet.
USD 18.5-24 hourly
Full-time
Entry
Onsite
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