Line/Prep Cook

No grueling late nights and no crack-of-dawn starts. Enjoy a schedule that actually lets you have a life outside the kitchen.

This isn’t just a "vibrant dining program"—it’s a place where you’ll work alongside great people who genuinely have your back.

We offer a comprehensive benefits package that supports your health, your future, and your well-being.

Every meal you prep and plate makes a direct impact on the lives of our residents. You aren't just a number; you're a key part of their daily joy.

ESSENTIAL JOB FUNCTIONS *

Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met

Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback

Conveys appropriate action plans and enforces policies and SOP’s (Standard Operating Procedures)

Assists in the planning and execution of menus and special diets

Prepares and/or supervises the preparation of meals and special diets

Assists the Chef de Cuisine in ordering food and equipment for the kitchen and dining areas

Ensures the timely and orderly service of meals and proper nutritional diets

Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies

Accounts for all kitchen stores, equipment, and utensils

Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils

Participates in mandatory training

Other related duties as the Chef de Cuisine may assign

KNOWLEDGE, SKILLS & ABILITIES

Must meet one or more of the following criteria: three or more years’ experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution

three or more years’ experience as a Cook or Chef preparing food for large numbers of people;