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Line/Prep Cook Full Time
Compass Group Canada
Ontario, CAN
Full-time
Entry
Onsite
CAD 20.96-20.96 hourly / hour
Discovered 2 weeks ago
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As a Prep Cook, you will
Obtain daily production schedule and preparation requirements from the Chef
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned.
Other Duties required are as follows.
- Represents Compass Group Canada in a courteous, efficient, and friendly manner in all customer and employee interactions.
- Required to handle tasks in other areas of the kitchen in addition to their stations. Additional Line Cook job duties and responsibilities.
- Adhere to menu specifications and standardized recipes, assembling ingredients for the quantities required.
- Attention to Detail and Organizational Skills
- Able to work both independently and as a team member
- Maintains a professional appearance and demeanor at all times
- Ability to work at a fast pace
- Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
- Ability to remain calm under pressure and deal with unexpected situations
- Changing and Filtering of oil at the Grill station, for the grill cooks on a weekly basis.
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