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Line Packer - 2nd Shift
Ellison Bakery LLC
Fort Wayne, USA
Full-time
Entry
Onsite
USD 15-16 hourly / hour
Discovered 1 weeks ago
Box cutterTape machineScalesHeavy machineryAlchemy
Free
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Box cutterTape machineScales
Key Skills for This Role
Box cutterTape machineScalesHeavy machineryAlchemy
Full Job Posting
- 2nd Shift - $16.00/hr. - 2nd Shift 3:30 pm-12:00 am.
- Health, Vision Dental (after 30 days the 1st of the following month).
- 401K Match 50% up to your 6% contribution.
- Life Insurance.
- Personal Days Off (after 30 days on the 1st of the following month).
- Paid Vacation Time (after a year).
- Employee Assistance Program.
- Ellison Uniform Shirts.
- Complete training on assigned processes and procedures in your role by following the direction of your trainer.
- Attend and be on time for all pre-shift production meetings.
- Participation and adherence to all food safety and safety programs.
- Completion of assigned Alchemy courses that are required throughout the year.
- Ensure that all product is packaged in the correct packaging.
- Ensure that all packaging information is correct.
- Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner.
- Monitor automated equipment to verify it is functioning properly and if there is an issue, report any issues to your leader.
- Effectively communicate all relevant information to other production shifts and employees.
- Immediately report any food safety and quality problems to Management.
- Ensure the area is prepared and cleaned for the next shift.
- Company Policies
- Good manufacturing practices (GMPs)
- Food safety management system policies and procedures to protect the Brand by providing extraordinary value through food safety and product quality.
- Safety policies and procedures.
- Box cutter.
- Tape machines.
- Scales.
- Heavy machinery.
- Collaboration.
- Develops Others.
- Customer Focus.
- Drive for Results.
- Motivating Others.
- Integrity & Trust.
- Peer Relationships.
- Must be able to understand and follow directions and pass all Food Safety and Safety courses in the English language (Required).
- Possess a high school diploma or equivalent (Required).
- The ability to add, subtract, multiply, and divide numbers with decimals.
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