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Line Cook

RH
Toronto, CAN
Full-time
Mid · 3+ years experience
Onsite
CAD 20-25 hourly / hour
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  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
  • Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
  • 3+ years of related culinary experience in a fast paced, full-service restaurant environment
  • Advanced knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which you are applying at the time of application
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Flexibility to work weekends, holidays, and variable shifts as needed
  • Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
  • Comfortable standing and walking for 8+ hours or extended periods
  • Adherence to all safety and sanitation protocols in a commercial kitchen environment

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