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Facility : Ripley’s Aquarium of Canada Reports to: Manager of Food Services
Job Description: Reporting to the Manager of Food Services, the Line Cook is responsible for food preparation and set up of line stations supporting Ripley’s Café. The Cook will also oversee kitchen clean-up and work in compliance with the provisions of the OHSA and WHMIS regulations.
Please remember that due to the nature of our business, we work when others play in an attraction that is open 365 days of the year! You will be expected to be regularly available to work any shift during, before or after these hours of operation.
Overseeing food inventory by monitoring proper food temperatures, rotating and storing food properly
Prepare and cook meals for our Guests
Putting away dry and produce deliveries
Ensure kitchen areas are constantly clean
Follow and comply with all provincial regulations
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Parent group profile
Private Orlando-based family-entertainment company operating amusement attractions, aquariums, museums, traveling shows, publishing, and media.
Visit parent group websiteCAD 20.21-20.21 hourly / hour
Part-time
Entry
Onsite
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