Line Cook

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand.

Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Line Cook will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department.

This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

• Works a variety of shifts & stations
• Ensures food preparation and service delivery standards are consistently achieved and maintained
• Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
• Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
• Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
• Directs and assists junior culinary Ambassadors
• Carries out other duties as assigned by the Culinary leadership team

• Minimum of 3 years’ experience in similar position
• Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
• The following certifications are required: Food Safe Level I, WHMIS
• Hepatitis A vaccination recommended
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment