Line Cook

Now Hiring Cooks for Day and Evening Shifts

Starting at $19.00 - $22.00 per hour based on experience

**Must be willing to work weekends and holidays**

The ideal candidate will:

Minimum of three years' experience working as a lead cook in a high-volume kitchen

High school diploma or equivalent required, formal culinary training preferred.

Food safety program certification or food handler certification

Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time

Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

You will get to cook with high-quality ingredients and make wages comparable to the best restaurants in town but in a low-stress environment. You will be part of a team of wonderful people helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. With a mission to enrich people’s lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves

Benefits:

Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:

Paid time off (including holidays)

Health, dental, and vision insurance plans for employees and eligible dependents

Education assistance

Bonus and retirement plans

Health care, dependent care, and commuter Flexible Spending Accounts

On-Demand Pay allows you to access pay as you earn it

Employee Assistance Program

Supplemental insurance options