Line Cook - Maison Selby

Gratuities

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Discounted gym membership

Access to our Employee Assistance Program for confidential support

50% dining discount at all O&B restaurants for you and up to three guests

Employee Referral Program

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the event space according to O&B standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Strictly adhere to WHMIS and MSDS guidelines

Other duties or responsibilities as assigned or required

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment

Culinary diploma/degree is an asset.

Basic understanding of professional cooking and knife handling skills.