Line Cook

Castle & Key is expanding our on-site culinary program and is seeking a talented, dedicated part-time line cook to support our Chefs in delivering an exceptional guest dining experience.

The line cook position will play a key supporting role in daily kitchen operations, food production, and the ongoing development of our culinary program—starting with Burgers and Neapolitan-style pizza and evolving into a broader, seasonally inspired menu.

A line cook at Castle & Key is expected to reflect everything the brand represents—thoughtfulness, luxury, approachability, excellence, and modern hospitality rooted in heritage.

This individual must be reliable, detail-oriented, and passionate about delivering high-quality food with consistency, creativity, and care.

• Prepare and cook menu items to the highest standards of quality, flavor, and presentation including Neapolitan-style pizza, salads, burgers, and seasonal offerings.
• Support daily kitchen operations including preparation, production, service flow, and close-down.
• Set up and stock stations with all necessary supplies before each service.
• Follow recipes, portioning guidelines, and plating specifications consistently.
• Help maintain a 25–30% food cost target through careful portioning, inventory awareness, and waste reduction.
• Assist in the proper operation, care, and cleaning of culinary equipment
• Ensure full compliance with health and safety standards, including sanitation and food handling practices.

• Support the culinary team in preparing and testing new menu items and seasonal specials.
• Follow and help maintain SOPs for all kitchen functions as the culinary program scales.
• Contribute to the ongoing organization, efficiency, and cleanliness of the culinary space.
• Assist with preparation and execution of special events, VIP experiences, and on-site activations.