LINE COOK
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Key skills for this role
About the Role
Sapphire Plaza Hotel is hiring a Line Cook specializing in steak/grill for Steak Town Restaurant in Doha. The role requires 1-3 years of line cook experience, knowledge of steakhouse cooking and doneness levels, and the ability to work in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Prepare and cook steak and grill items according to restaurant standards
- Maintain station organization and cleanliness
- Ensure consistency in food quality and presentation
- Work efficiently under pressure in a fast paced environment
Requirements
- Minimum 1–3 years experience as a Line Cook
- Steakhouse or grill based restaurant experience preferred
- Basic food safety knowledge (HACCP awareness)
- Culinary training or certification is an advantage
Full Job Posting
Job Overview
- WE ARE HIRING! LINE COOK Specialization: Steak/Grill at STEAK TOWN RESTAURANT, DOHA QATAR.
Required Skills & Competencies
- Basic to intermediate knowledge of steakhouse cooking
- Understanding of steak doneness levels and meat handling
- Ability to work under pressure in a fast paced environment
- Good knife skills and station organization
- Strong attention to detail and consistency
Qualifications & Experience
- Minimum 1–3 years experience as a Line Cook
- Steakhouse or grill based restaurant experience preferred
- Basic food safety knowledge (HACCP awareness)
- Culinary training or certification is an advantage
Pay
- QAR 1,800.00 per month
Work Location
- In person
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