successfactors
Line Cook - Dockside Dining Hall
Aramark
Halifax, CAN
Full-time
Entry · 1+ years experience
Onsite
CAD 19.35-19.35 hourly / hour
Discovered 2 days ago
grillsfryersovens
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Role Overview
Are you looking for an opportunity to hone your culinary skills?
Do are you interested in joining a team that promotes professional development?
We are seeking a Short-Order/Grill Cook to join the celebrated SMU Dining Services team at Saint Mary's University!
Reporting to the Executive Chef, the Line Cook is responsible for the preparation and production of all menu items on the grill station at St.
Mary's University's Dockside Dining Hall.
Key Skills for This Role
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Job Description
Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development?
We are seeking a Short-Order/Grill Cook to join the celebrated SMU Dining Services team at Saint Mary's University! Reporting to the Executive Chef, the Line Cook is responsible for the preparation and production of all menu items on the grill station at St. Mary's University's Dockside Dining Hall.
Job Responsibilities
- Preps and cooks food in accordance with the menu, using grills, fryers, and ovens
- May support front line team in serving customers
- Assures quality, courteous customer service is provided to all customers
- Maintains continual cleaning and sanitizing of work area
- Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
- Ensure adherence to Aramark and St. Mary's University policies and procedures
- Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
- Additional duties may be assigned
- At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
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