indeed
Line Cook / Chef de Partie
Toki Restaurant
Abu Dhabi, UAE
Full-time
Onsite
AED 2,500/month
Discovered 1 weeks ago
Japanese cuisineLine cookingJapanese cooking techniquesFood preparation and cookingFood handling and sanitationRecipe adherence and consistency
Free
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Japanese cuisineLine cookingJapanese cooking techniques
Role Overview
Join the kitchen team to help deliver an exceptional dining experience through Japanese food preparation and service.
Key Skills for This Role
Japanese cuisineLine cookingJapanese cooking techniquesFood preparation and cookingFood handling and sanitationRecipe adherence and consistency
Full Job Posting
About the Restaurant
Toki Restaurant specializes in authentic sushi, ramen, and traditional Japanese cuisine.
The restaurant emphasizes meticulous preparation and excellent customer service.
Role Overview
Join the kitchen team to help deliver an exceptional dining experience through Japanese food preparation and service.
Responsibilities
- Prepare and cook traditional Japanese dishes.
- Maintain kitchen cleanliness and organization.
- Ensure food handling, storage, and sanitation procedures are followed.
- Support smooth kitchen operations and efficiency during busy service hours.
- Monitor inventory and communicate operational requirements.
- Maintain standards for the team and guests.
Requirements
- Previous experience as a line cook, preferably in a Japanese or Asian cuisine restaurant.
- Knowledge of Japanese cooking techniques and ingredients is an advantage.
- Ability to work in a fast-paced environment.
- Attention to detail and a passion for cooking.
- Ability to maintain consistency in food preparation and follow recipes.
- Team player with strong communication skills.
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