Line Cook

Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’/Wellmore standards for quality, presentation and portion control are met.

Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.

Follow all safety protocols and consistently practice a culture of safety.

Maintain documentation of temperature charts and records.

Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.

Actively participate in planning and production meetings with the team.

Attend and actively participate in required in-service training and education programs.

Other duties as assigned and directed by the Executive Chef or Director of Dining Services.

EDUCATION AND EXPERIENCE REQUIREMENTS:

High school graduation or GED required.

1-2 years’ experience in a similar position desired.

Culinary training a plus.

All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, background check, drug test and employment references as required by a licensed residential care facility.