Line Cook Baker
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Key skills for this role
About the Role
The Lighthouse Restaurant LLC is seeking a Line Cook Baker to oversee bakery stock, ensure food rotation, prepare and design bakery items, and operate commercial baking equipment. The role requires experience in weighing and measuring ingredients, managing various ovens, and maintaining sanitation standards.
Key Skills for This Role
Responsibilities
- Oversees and organizes bakery stock and ingredients
- Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps baking stations stocked, especially before and during prime operation hours
- Help in the preparation and design of all bakery items
- Produce high quality product look and taste wise
- Maintain a positive and professional approach with co workers and customers
Requirements
- Experience in weighing and measuring ingredients, often in bulk, mixing, kneading and moulding dough
- Know how to manage a variety of ovens, including commercial, convection, rack, stone deck and revolution types
- Experienced in using all commercial bakery equipment, such as dough mixers, dough rollers and proofing cabinets
- Comply with and enforce sanitation regulations and safety standards
Full Job Posting
Daily Responsibilities
- Oversees and organizes bakery stock and ingredients
- Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps baking stations stocked, especially before and during prime operation hours
- Help in the preparation and design of all bakery items
- Produce high quality product look and taste wise
- Advanced in weighing and measuring ingredients, often in bulk, mixing, kneading and moulding dough
- Know how to manage a variety of oven, including commercial, convection, rack, stone deck and revolution types
- Experienced in using all commercial bakery equipment, such as dough mixers, dough rollers and proofing cabinets
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co workers and customers
Work Location
- In person
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