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Lead Cook - Temporary
North Carolina State University
Raleigh, USA
Temporary
Mid
Onsite
USD 17-17 hourly / hour
Discovered 1 weeks ago
Free
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- Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
- Prepare food as per the standardized recipes and specifications.
- Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.
- Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
- Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
- Operate all kitchen equipment safety and as recommended by manufacturer.
- Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
- Participate in recipe development, and event meal assistance.
- Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
- Health Insurance for Temporary Employees .
- Enhance your career with LEAD courses .
- Attend non-revenue generating sporting events for free.
- Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
- Work as a cohesive team member and play an integral part in creating a positive work environment.
- High School Diploma or equivalency;
- Demonstrated possession of the competencies necessary to perform the work will also be considered.
- Previous cooking experience.
- Knowledge of equipment, cooking methods, measurements, food quality and appearance, and food safety.
- Be dependable and manage time efficiently.
- Ability to work proficiently in a busy kitchen is essential.
- Adapt to the changing customer volume level with a sense of urgency.
- Follow written and/or verbal instructions, and complete all tasks with excellence.
- Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
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