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Ancaster, ON, CA, L9G 3 L1
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
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Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
Lead and develop maintenance team members to support operational performance and employee growth.
Coordinate maintenance activities to meet production and operational requirements.
Troubleshoot and maintain mechanical and electrical equipment to maximize reliability and uptime.
Manage preventive and predictive maintenance programs to reduce equipment downtime.
Promote compliance with health and safety, GMP, food safety, and quality standards.
Collaborate with cross-functional teams to resolve issues and improve plant performance.
Drive continuous improvement initiatives through root cause analysis and maintenance planning.
Private North American bakery manufacturer supplying frozen and specialty baked goods to foodservice and retail customers.
Visit company websiteJobs and hiring trendsCAD 50.84-50.84 hourly / hour
Full-time
Senior · 5+ years experience
Onsite
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