Lead Baker

The Lead Baker is responsible for overseeing daily bakery operations, ensuring high-quality production, supporting team members, and maintaining a well-organized and efficient working environment.

This role requires strong baking knowledge, leadership abilities, and exceptional organizational skills.

During peak seasons, the Lead Baker plays a key part in maintaining consistency, quality, and smooth workflow for the entire bakery team.

• Create and maintain daily prep lists for the bakery team.
• Delegate tasks effectively to ensure timely and consistent production.
• Oversee the quality, consistency, and presentation of baked goods.

• Support and guide bakery staff with clear direction and positive leadership.
• Track and monitor employee times, including:
• Breaks
• Meal periods
• Clock-in / clock-out accuracy
• Communicate effectively with the Bakery Supervisor to ensure smooth operations.
• Scheduling will be handled by the Bakery Supervisor (Monique), unless additional support is requested.