KITCHN CONTROLLER
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Key skills for this role
Role Overview
The Kitchen Controller is responsible for overall kitchen control, including inventory, cost management, staff coordination, duty allocation, and daily kitchen operations.
The role supports effective manpower utilization, food safety compliance, and coordination across kitchen sections for efficient service delivery.
Key Skills for This Role
Full Job Posting
Role Overview
The Kitchen Controller is responsible for overall kitchen control, including inventory, cost management, staff coordination, duty allocation, and daily kitchen operations.
The role supports effective manpower utilization, food safety compliance, and coordination across kitchen sections for efficient service delivery.
Key Responsibilities
- Manage kitchen inventory and cost control.
- Coordinate staff across all kitchen departments and sections.
- Allocate duties and ensure effective manpower utilization.
- Maintain compliance with food safety standards.
- Coordinate kitchen sections to ensure smooth day-to-day operations and service delivery.
Requirements
- Minimum 2–5 years of experience in kitchen operations or kitchen control roles.
- Prior experience managing kitchen staff across multiple sections.
- A diploma or degree in Hotel Management or Culinary Arts is preferred.
Compensation
- Pay is AED 1,500–AED 2,000 per month.
Workplace
- Work location is in person.
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