Kitchenhand

We have 3 shifts a week available from Wednesday to Saturday

Shifts rotating between 12pm to 8am or 2pm to 10pm

Travel allowance provided

Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our services allows us to partner with clients and reducing the impact of the lounge operations on the planet.

Support food preparation by assisting chefs with basic prep, portioning and plating

Maintain kitchen cleanliness through thorough washing up, equipment cleaning and end‑of‑shift reset

Uphold hygiene standards by following strict food safety and airport compliance procedures

Manage stock rotation and restocking independently to ensure freshness and accuracy

Handle waste disposal responsibly, including sorting, compacting and maintaining a tidy workspace

Assist with deliveries by checking, unpacking and organising incoming stock

Prepare service areas by replenishing buffet items and ensuring presentation standards are met

Support lounge operations by responding quickly to chef requests during peak flight times

Follow safety protocols to maintain a secure, compliant airport kitchen environment

Positive, proactive attitude with a genuine “can‑do” approach to daily tasks

Exceptional attention to detail and a commitment to maintaining high operational standards

Reliable and punctual, consistently meeting rostered times in a fast‑paced airport environment