Kitchen Supervisor | Part-Time | Spruce Meadows

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Kitchen Supervisor oversees kitchen operations and ensures the highest standards of food quality, safety, and efficiency.

The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow.

Must be comfortable working in outdoor conditions.

This role pays an hourly rate of $19.00-$24.00 CAD.

for Part-Time roles: Pension matching.

This position will remain open until October 16, 2026.

• Supervise kitchen team members, including cooks, prep cooks, dishwashers, and other kitchen personnel.
• Oversee food preparation and cooking, ensuring food is prepared according to restaurant standards and timelines.
• Maintain high-quality food presentation and portioning.
• Ensure all food safety regulations are followed, including proper storage and handling of food.
• Monitor inventory levels of food, equipment, and supplies.
• Ensure station/department set-ups and breakdowns are completed properly before and after shifts.
• Assist with inventory management, including stock rotation and ordering supplies to maintain a smooth operation.
• Enforce food safety and sanitation standards in the kitchen, ensuring compliance with health department regulations.
• Maintain cleanliness of kitchen equipment, workstations, and storage areas.
• Maintain accurate records of food and supply orders, as well as any incidents or accidents that occur in the kitchen.
• Communication and participation in plate-up and buffet presentation and service.
• Performs other job-related duties as assigned by management.
• 2-3 years of previous experience in a supervisory or lead role in a kitchen or culinary environment.