successfactors
Kitchen Supervisor
SSP
Calgary, CAN
Full-time
Entry · 1+ years experience
Onsite
CAD 20-20 hourly / hour
Discovered 3 weeks ago
Free
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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs. What You’ll Get from Us Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.
Responsibilities include
- Placing stock orders
- Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
- Leading a workforce of over 10 Teammates, including training and development
- Ensure compliance of all standards and procedures relating to HACCP safety standards
- Meet or exceed Brand established food quality and plating specifications.
- Supervises and performs inventory
- Investigate and resolve service and food quality complaints.
- Monitor and maintain all quality control records including required checklists.
- Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.
Skills and Other Requirements
- Minimum 1 year experience working in a restaurant kitchen environment.
- Supervisory experience highly preferred.
- High school diploma, preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders
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