Kitchen Steward
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Key skills for this role
About the Role
Ubgrooming DIFC is seeking a Kitchen Steward to clean food processing facilities, kitchen utensils, and storage areas. The role involves working closely with kitchen and service colleagues, ensuring minimum wastage and breakage.
Key Skills for This Role
Responsibilities
- Clean food processing facilities, storage rooms, walk in fridges, kitchen utensils, immediate corridors, holding areas, and operation equipment
- Work in close cooperation with all kitchen and service colleagues
- Work as per duty schedule and shifts
- Ensure minimum wastage, breakage, and spoilage
Requirements
- Ability to clean food processing facilities, storage rooms, walk in fridges, kitchen utensils, and operation equipment
- Work in close cooperation with kitchen and service colleagues
- Perform stewarding tasks as per given instructions
Full Job Posting
General Duties and Responsibilities
- Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
- Work in close cooperation with all Kitchen and service Colleagues
- Work as per duty schedule and shifts
- Perform all stewarding tasks as per given instructions
- Ensure minimum wastage, breakage and spoilage
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