Kitchen Staff (Prep, Fryer, Dishwashing)
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Key skills for this role
About the Role
Katsuya by Starck is a high-end Japanese restaurant concept known for its modern take on traditional Japanese cuisine. It was designed by renowned French designer Philippe Starck and is part of the global Katsuya brand, which has locations in major cities across the world.
Key Skills for This Role
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Overview
**Katsuya by Starck** is a high-end Japanese restaurant concept known for its modern take on traditional Japanese cuisine.
It was designed by renowned French designer Philippe Starck and is part of the global Katsuya brand, which has locations in major cities across the world. d signature dishes like the Katsuya Roll, all presented with an artistic flair.
1. Prep Cook (Food Preparation)
- Main duties:
- Wash, peel, and cut vegetables, meat, and ingredients
- Prepare sauces, marinades, and portions
- Assist chefs in basic cooking tasks
- Follow recipes and kitchen instructions
- Store food properly and label items
- Maintain cleanliness in prep area
- These tasks are essential to keep the kitchen running smoothly and ready for service
2. Fryer And Line Helper
- Main duties:
- Cook fried items (e.g., chicken, tempura, fries)
- Monitor oil temperature and cooking time
- Ensure food quality and presentation
- Work fast during busy hours
- Follow hygiene and safety rules
- Often combined with prep or line cook duties in restaurants
3. Dishwasher And Kitchen Cleaner
- Main duties:
- Wash dishes, pots, pans, and utensils
- Clean kitchen equipment (ovens, grills, sinks)
- Dispose of garbage and clean floors
- Keep dishwashing area organized
- Support kitchen team when needed
- Dishwashers also help maintain hygiene and sanitation standards in the kitchen
Skills Required
- Ability to work in a **fast-paced environment**
- Teamwork and communication
- Basic cooking knowledge (for prep/fryer)
- Physical stamina (standing long hours, lifting)
- Knowledge of hygiene and food safety
- الراتب المدفوع: QAR٢٬٥٠٠٫٠٠ لكل شهر
- موقع العمل: بشكل شخصي
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