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Kitchen Porter
Eastlands Venue Services Limited
Manchester, GBR
Full-time
Entry
Onsite
Discovered 2 weeks ago
Free
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Key Responsibilities
- To carry out all effective cleaning duties as instructed by the Sous Chef.
- To ensure that all correct dosages are followed in all cleaning procedures.
- That all COSHH regulations are met.
- Ensure proper disposal of kitchen waste, adhering to hygiene and safety standards.
- Empty bins regularly to prevent overflow and maintain a clean workspace
- To ensure that all chemicals are stored and kept apart from all food production and kept in COSHH storeroom.
- To assist in making sure that the back of house areas is free of any blockages of goods or excess packaging and removed accordingly.
- To contribute to the building of staff relationships, morale and to take an active part in other colleagues welfare, safety and development.
Skills, Knowledge & Expertise
- Proven experience in a fast paced kitchen
Job Benefits
- Private Medical Insurance (Vitality) – including Virtual GP access and rewards
- Group Life Assurance – 4x salary paid to your nominated beneficiary
- Birthday Day Off – an extra day to celebrate
- Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform – including counselling support
- Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
- Company Pension Scheme
- Generous Holiday Allowance – plus bank holidays
- Career Development Opportunities – with progression across the campus
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