Kitchen Porter- Client Support Team

• Ensure company procedures and statutory requirements pertaining to food operations, health & safety, COSHH, and fire are strictly adhered to.
• Ensure a standard of personal and general cleanliness and hygiene to comply with etc.venues and statutory regulations, wearing the correct standard of uniform at all times.
• All catering areas are left clean and tidy as is reasonably practical at all times.
• Report any loss immediately to the Head Chef.

• Take all possible steps to deliver first-class customer service at all times and in all circumstances and ensure excellent standards of customer care are achieved in the catering area.
• Maintain a courteous and professional manner and attitude towards clients and colleagues throughout the working day.
• Familiarize yourself with company procedures and policies regarding client complaints and compliments, reporting all such incidents to the Head Chef immediately.
• Carry out any reasonable management request.

• Be a proactive team member offering help to others as required.
• Carry out any reasonable management request.
• Attend team and venue meetings as required.
• Be available for staff briefings and company events including attendance at the company annual conference.
• Be available for occasional evening and weekend work subject to the lieu time policy currently in place.
• Attend training courses as required.

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.

The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.

We love bringing people together in person, and that passion for great experiences extends to our employees as well.

If you're interested in creating inspiring moments of connection, consider joining our team. #LICD1