Kitchen Manager

The Kitchen Manager is a hands-on leadership role central to the daily culinary operations of our establishment. This position combines oversight of food preparation, kitchen staff management, and compliance with health and safety standards. The ideal candidate is an experienced, organized professional who takes pride in both food quality and an efficient, well-run kitchen.

This position will directly report to the General Manager. This is a full-time salaried position.

Oversee all back-of-house operations and ensure smooth daily service:

Plan, coordinate, and oversee all food preparation and kitchen activities during service

Maintain consistent food quality, presentation standards, and portion control across all menu items

Monitor and manage food inventory, place orders with suppliers, and minimize waste

Ensure all kitchen equipment is properly maintained, cleaned, and in safe working order

Develop and update prep lists, line guides, and station setups to support efficient service

Coordinate with front-of-house management on daily specials, allergy protocols, and guest needs

Assist in menu development and seasonal updates in collaboration with management

Hire, train, schedule, and supervise all kitchen staff including sous chef, line cooks, prep cooks, and dishwashers

Conduct regular performance check-ins and provide constructive feedback to support staff development

Foster a positive, professional kitchen culture with clear communication and accountability