Kitchen Manager - Melrose, MN

Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.

Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.

Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.

Oversee kitchen inventory and maintain accurate stock levels.

Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.

Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service

Proficiently perform Store Team Member duties when needed.