breezy
Kitchen Line Cook
GolfNorth Properties Inc.
Sicamous, CAN
Full Time, Part Time, Seasonal
Mid
Onsite
CAD 20-23 hourly / hour
Discovered 3 weeks ago
Free
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Join our dynamic culinary team at MaraHills Golf Resort, a premier golf and dining destination overlooking the scenic mountains surrounding Mara Lake. Nestled amidst lush greens and stunning views, our restaurant offers a unique dining experience for golfers and visitors alike. We take pride in delivering exceptional service and delicious cuisine in a relaxed and welcoming atmosphere.
We are seeking a skilled and passionate Kitchen Line Cook to join our team. The ideal candidate will have a strong culinary background, possess excellent organizational skills, and thrive in a fast-paced kitchen environment. As a vital member of our culinary team, you will contribute to the creation of delicious dishes that delight our guests and uphold the high standards of quality that [Your Restaurant's Name] is known for.
Full Job Posting
Kitchen Line Cook
MaraHills Golf Resort
Location
- Sicamous, BC
- Department: Food & Beverage
- Reports To: Kitchen Manager
- Classification: Full Time / Part Time Seasonal
- (must be available to work any shift including evenings, weekends, and holidays)
Compensation
- $20 to $23 per hour, based on suitability and experience
Summary & Position Overview
Join our dynamic culinary team at MaraHills Golf Resort, a premier golf and dining destination overlooking the scenic mountains surrounding Mara Lake. Nestled amidst lush greens and stunning views, our restaurant offers a unique dining experience for golfers and visitors alike. We take pride in delivering exceptional service and delicious cuisine in a relaxed and welcoming atmosphere.
We are seeking a skilled and passionate Kitchen Line Cook to join our team. The ideal candidate will have a strong culinary background, possess excellent organizational skills, and thrive in a fast-paced kitchen environment. As a vital member of our culinary team, you will contribute to the creation of delicious dishes that delight our guests and uphold the high standards of quality that [Your Restaurant's Name] is known for.
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