Kitchen General Help, Full Time

Essential Duties & Responsibilities

• Dispense food for next day of production and plate individual meals.
• Conduct work in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Dishwashing and other tasks as required.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assure compliance with all sanitation and safety requirements.
• Ability to work in various workstations including meal distribution area (packaging).
• Willing to learn skid wrapping of finished product.
• Food preparation and cooking as needed.

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Strong time management and organizational skills to be able to manage workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in a restaurant, banquet or remote camp setting is considered an asset.
• Physical ability to carry out the duties of the position.
• Minor heavy lifting may be involved (up to 40 lb.).

Position Requirements

• Shift: 12hr/Day
• Rotation: 20 Days On/10 Days Off
• Local applicants preferred

Perks