Kitchen Assistant

Deliver food from pantry to service buffet chafing dishes

Assist in the preparation and cooking of various food items

Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.

Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others

Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed

Wash, peel, cut and shred fruits and vegetables and fruits

Butcher chicken, fish and shellfish as directed

Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment

Transfer supplies and equipment between storage and work areas

Minimum 1 year of experience in a kitchen or hospitality environment

Experience supporting food service operations, including restocking hot buffet stations, running food, bussing tables, and providing general service support

You must have a valid Food Handler Certificate or provincial equivalent

Ability to operate cooking equipment and complete all other cooking tasks

Ability to work in a self-directed environment and effectively within an interdisciplinary team

Experience in basic food preparation

Excellent communication and customer service skills

Physical ability to carry out the duties of the position