Kitchen Assistant - 22.5 hours

Description

Required

Desired

MAIN RESPONSIBILITIES

• Food Preparation:
• 1. Assist in the preparation, cooking and serving of meals.
• Communication:
• 2. Participate in Staff and Client meetings as required. Training and Development:
• 3. Maintain and improve professional knowledge and competence.
• 4. Attend mandatory training days/courses, on or off site, as and when required.
• Health and Safety:
• 5. Wash up after meals. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively.
• 6. Ensure statutory Health and Safety standards in the kitchen and dining areas.
• 7. Report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a Client, colleague, self or another.
• 8. Understand, and ensure the implementation of, the Care Centre’s Health and Safety policy, and Emergency and Fire procedures.
• 9. Report to the Home Manager, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazard.
• 10. Promote safe working practice in the Care Centre.
• General:
• 11. Promote and ensure the good reputation of the Care Centre.
• 12. Ensure that all information of confidential nature gained in the course of duty is not divulged to third parties.
• 13. Notify the Home Manager, or the Person in Charge, as soon as possible of your inability to report for duty, and also on your return to work from all periods of absence.
• 14. Ensure the security of the Care Centre is maintained at all times
• 15. Adhere to all Company policies and procedures within the defined timescales.
• 16. Ensure all equipment is clean and well maintained.
• 17. Carry out any other tasks that may be reasonably assigned to you.
• This Job Description indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list.