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Outback Steakhouse
Pell City, USA
Full-time
Mid
Onsite
Discovered 2 days ago
Free
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Responsibilities
- Uphold high employment quality standards in line with Bloomin' Brands policies
- Conduct pre-opening quality checks and ensure the restaurant is ready for service prior to opening (kitchen and bar line checks, interior and exterior maintenance)
- Review staffing assignments and lead pre-shift meetings
- Support and coach front-of-house staff in customer service while balancing front- and back-of-house needs
- Perform quality table checks and handle routine Guest issues
- Participate in events, marketing, purchasing, training, quality control, and financial activities
Minimum Requirements
- Certified in all front-of-house functions
- Legal authorization to work in the United States
Preferred Requirements
- Previous experience in the restaurant industry
- Previously held positions of leadership
- Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location -
- We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
- Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!
About Outback Steakhouse
Restaurants25000 employeesFounded 1988
Australian-themed casual dining restaurant chain.
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