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Kellys Landing - Sous Chef
Recipe Restaurants Unlimited
Toronto, CAN
Full-time
Mid · 3+ years experience
Onsite
CAD 60000-70000 yearly / year
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Kellys Landing is looking for a Sous Chef to join our team!
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.
What you will do in this role
- Ensure Food quality is at the highest standards for food quality and plating specifications
- Drive knowledge around our food and beverage program, as well as hospitality and salesmanship
- Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
- Support your Chef and develop your teammates
- Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence
- Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required
What we are looking for from you
Open to learning, coaching and career growth
Bonus points for Diploma in Culinary Management and /or Chef Accreditation
Minimum of 3-5 years of operational experience in a high volume kitchen
Superior knowledge of HACCP and food safety standards
Excellent communication, social and organizational skills
To be driven and focused and execute with excellence
Inspirational and motivational skills
What’s in it for you
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