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Junior Sous Chef

Eastlands Venue Services Limited

Manchester, GBR

Full-time

Mid

Onsite

Discovered 2 weeks ago

Free

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Support day-to-day kitchen operations, ensuring efficient service and high standards across all outlets
Deliver consistent, high-quality food in line with brand and operational standards
Supervise and support kitchen teams during prep and service, maintaining pace and organisation
Ensure full compliance with food safety, hygiene, and allergen standards (HACCP)
Assist with stock control, ordering, and waste management to support cost efficiency
Conduct quality checks to maintain consistency in presentation, portioning, and taste
Support the delivery of matchday and event catering, including high-volume and premium service
Act as kitchen lead in the absence of the Sous Chef, managing service and resolving issues

Proven experience in a similar role within a high-volume or event-led environment
Strong understanding of food safety, HACCP, and kitchen compliance standards
Ability to lead and motivate teams in a fast-paced kitchen environment
Good organisational and communication skills, with a hands-on leadership style
Commercial awareness, including cost control and waste reduction
Ability to remain calm under pressure and adapt to changing service demands
Relevant culinary qualification (e.g. NVQ Level 2/3 or equivalent)
Food Hygiene certification (essential)

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