Junior Sous Chef

A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.

Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.

An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.

A clear communicator, well-organized, and always ready for a good laugh.

A team player who leaves ego at the door and loves getting things done.

Experienced in fresh food kitchen environments—whether in a restaurant or pub setting.

Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your commercial skills.

Ambitious to grow and develop within an award-winning company that supports your career.

Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.

Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.

Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.

Ensure health, safety, and hygiene compliance across all kitchen operations.

Partner with the Snr Chefs on menu development, specials, and seasonal promotions.

Drive profitability through efficient prep, portion control, and waste reduction.

What’s in It for You?

Competitive salary—cha-ching!

Work for a Times Top 100 Companies to Work For

Clear pathways for training and career advancement—your growth matters!

Discounts across all our pubs, bars, and restaurants—treat yourself!

Work with the freshest seasonal produce—bring those flavours to life!