Junior Sous Chef- Hot Kitchen
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Key skills for this role
Role Overview
Lead daily hot-kitchen operations and support memorable guest experiences.
Provide hands-on leadership and coaching to kitchen staff across food and beverage outlets.
Key Skills for This Role
Full Job Posting
Role Overview
Lead daily hot-kitchen operations and support memorable guest experiences.
Provide hands-on leadership and coaching to kitchen staff across food and beverage outlets.
Key Responsibilities
- Lead the culinary team through hands-on leadership and in-the-moment coaching.
- Manage production lists, line checks, and daily kitchen service.
- Develop seasonal menus, promotional features, and daily specials.
- Build strong working relationships between Front of House and Back of House teams.
- Assist with stock takes, ordering, and scheduling.
Candidate Qualities
- Demonstrate hospitality, integrity, leadership, teamwork, ownership, and urgency.
- Support disciplined and accountable kitchen operations.
About Hilton
Hilton describes a global hospitality culture focused on exceptional guest experiences and team member development.
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