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Junior Sous Chef

St. Regis Hotels & Resorts
Doha, QAT
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
Food preparationKitchen supervisionFood presentation and garnishingFood portion controlFood safetyKitchen inventory and stock control
Free

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Key skills for this role

Food preparationKitchen supervisionFood presentation and garnishing
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Position Summary

Supervise and coordinate the activities of cooks and kitchen workers.

Ensure food is prepared, presented, portioned, and garnished according to quality standards.

Kitchen Operations

  • Create decorative food displays and monitor the quantity of food prepared.
  • Inform Food and Beverage service staff about menu specials and unavailable menu items.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff and provide needed items.
  • Monitor kitchen supplies and food stock.
  • Maintain kitchen logs for food safety programs and food products.
  • Check food quality and notify the manager when products do not meet specifications.

Team and Guest Support

  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Address guest service needs and communicate clearly and professionally with others.
  • Develop and maintain positive working relationships and support team goals.

Preferred Qualifications

  • Technical, trade, or vocational school degree preferred.
  • Four to six years of related work experience preferred.
  • At least two years of supervisory experience preferred.
  • No license or certification is required according to the source description.

Schedule and Work Setting

  • The position is full time.
  • The position is not remote and requires work at The Pearl Island, Doha, Qatar.
  • The role requires extended standing, sitting, or walking and physical handling of objects weighing up to 25 pounds.

Standards and Policies

Follow company, safety, and security policies and procedures.

Report maintenance needs, accidents, injuries, and unsafe work conditions.

Maintain clean and professional uniform and personal appearance.

Protect confidential information and company assets.

Complete required safety training and certifications.

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