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Junior Sous Chef - Arabic Cuisine

Marriott International
Abu Dhabi, UAE
Full Time
Mid
Onsite
1 months ago
Arabic CuisineCookingFood PreparationKitchen Equipment OperationFood SafetyTeamwork
Free

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Arabic CuisineCookingFood Preparation
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Position Summary

  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C

Preferred Qualification

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

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