Junior Sous Chef at IHG — AUS | Base Career

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Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities.

With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality.

Are you ready to roll up your sleeves?

What’s next on your career menu?

We are looking for a Junior Sous Chef who can help build and lead a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce.

Your day to day

Reporting to the Executive Chef, we are seeking a Junior Sous Chef with a passion for presentation, a dedication to flavour, and a commitment to maintaining the highest standards from the workspace to the table and beyond.

This key role involves leading and building a team focused on delivering exceptional dining experiences while ensuring the highest levels of food quality, presentation, and kitchen efficiency are consistently upheld.

Every day is different, but you’ll mostly be:

Assisting in the curation of a unique and exiting menu sourcing the finest locally sourced produce
Demonstrating your in-depth expertise in multi-cuisine cooking techniques
Delivering memorable culinary experiences
Championing an energetic and professional culture committed to meeting our high standards of quality, flair and creativity
Managing and training staff, assessing performance and support professional development programs
Work alongside our Executive Chef & Chef De Cuisine and deliver industry leading Food & Beverage concepts
Ordering of supplies and exercising stock control and inventory management
Supporting the broader food and beverage operations of the hotel including room service, conferencing and events
Prep work across all areas of kitchen operations from breakfast, Lunch, Dinner and High tea operations
Assist the team with all kitchen tasks as required, to ensure the smooth workflow of orders and cleaning

What we need from you

Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
Leadership experience in kitchen operations and the ability to perform all sections competently
Independent with Grill cooking

Flexibility with night, weekend and public holiday shifts
Ability to build and lead an enthusiastic and collaborative team
The ability to work efficiently under pressure and to prioritize tasks effectively
A creative and innovative approach to cooking and menu planning
Excellent communication skills and the ability to collaborate effectively with other departments and staff
A commitment to maintaining high standards of food safety and hygiene, including understanding of HACCP
Sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling

What you can expect from us

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:

Paid birthday leave
Hotel perks like accommodation and food & beverage discounts
Enhanced parental leave
Your career journey will be supported through our lifelong development program
IHG Career Milestone celebrations
Transfer of entitlements as you move and grow with IHG
Access to our discount retail platform that makes your pay for even further

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We promote a culture of trust, support, and acceptance.

Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.

We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

Junior Sous Chef

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