مدير مطعم

Role Overview

Required Experience

• Proven experience as a Restaurant Manager in fine dining or upscale dining is required.
• Restaurant experience is mandatory, and candidates with hotel-only experience will not be considered.
• Experience managing restaurants with 30 or more employees is required.
• Strong experience in full-service dining and high standards of guest and table service is required.

Required Capabilities

• Strong leadership, team management, restaurant operations, service standards, and guest experience knowledge are required.
• Knowledge of front-of-house and back-of-house operations is required.
• The manager must be able to oversee staffing, scheduling, training, performance, and daily operations.
• Knowledge of food safety, hygiene, and quality standards is required.
• Arabic and English are required, along with the ability to work under pressure and maintain detailed guest service.

Compensation

• The advertised total package is SAR 8,000–10,000; the source does not specify a payment cadence.

Application Note

Responsibilities

• Manage daily operations for a fine-dining, full-service restaurant.
• Lead and manage a restaurant team of 30 or more employees.
• Maintain high standards of guest service and table service.
• Manage staffing, scheduling, employee training, and performance.
• Oversee front-of-house and back-of-house operations.
• Ensure compliance with food safety, hygiene, and quality standards.
• Operate effectively under pressure in a fast-paced restaurant environment.
• Protect and improve the guest experience through detailed service oversight.